A newly opened restaurant announces its first license to serve human flesh on the menu.
The restaurant, known as SKIN, received a license after petitioning the state and federal governments over laws against cannibalism.
According to Skin CEO: Dorcy
“As a species, we are at the top of the food chain, and the only meat left to tackle was other humans,” said SKIN owner Mario Dorcy, a 4-star Michelin chef. “We battled long and hard to be able to serve human meat in our restaurant, and the government finally conceded that were were in the right.”
“We have to keep meticulous records, and there is a lot of paperwork someone has to fill out before they die, and before they can be eaten,” said Dorcy. “We do pay handsomely for body donations, though, and the money can be used for anything, since funeral expenses become zero when you donate your body to be eaten.”
Dorcy says that he has been fighting cannibal legal laws for the past 10 years, finally approved after he promised that the meat that was used would only come from people who had donated their bodies specifically to his restaurant, knowing full well that they would be eaten.